This is an original, simple and versatile recipe and it is a good option as a winter dessert or entrée, whether we want to make it more sweet or savory.

INGREDIENTS FOR 2 PEOPLE

• 2  persimmon
• 1 cup almonds or cashew nuts (presoaked for 6 hours)
• 10 mint leaves

METHOD

• STEP 01:
  Cut the persimmon into thin slices
• STEP 02:
  Prepare the ravioli filling by blending the nuts with the mint leaves until you get a paste. As alternatives to mint, you can use basil, bitter cocoa or any other ingredient that compliments the sweet taste of the persimmon
• STEP 03:
  Put some of the paste between two slices and leave in the dehydrator for 2 hours, or in the oven at the minimum temperature for half an hour.
• STEP 04:
  If the filling is savory, season with oil, salt and pepper; if it is sweet, use melted dark chocolate.