PERSIMMON RAVIOLI

PERSIMMON RAVIOLI

This is an original, simple and versatile recipe and it is a good option as a winter dessert or entrée, whether we want to make it more sweet or savory.

INGREDIENTS FOR 2 PEOPLE

  • 2  persimmon
  • 1 cup almonds or cashew nuts (presoaked for 6 hours)
  • 10 mint leaves

METHOD

  • STEP 01:
    Cut the persimmon into thin slices
  • STEP 02:
    Prepare the ravioli filling by blending the nuts with the mint leaves until you get a paste. As alternatives to mint, you can use basil, bitter cocoa or any other ingredient that compliments the sweet taste of the persimmon
  • STEP 03:
    Put some of the paste between two slices and leave in the dehydrator for 2 hours, or in the oven at the minimum temperature for half an hour.
  • STEP 04:
    If the filling is savory, season with oil, salt and pepper; if it is sweet, use melted dark chocolate.
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